There’s going to be a bar in this house that you’ll want to admire before you even order. Bottles at eye level, Belgian beer on tap. That bar will be yours.
You’ll start well before the doors open and help set up the bar: the classic cocktail menu, the Belgian beers, the workflow behind the bar, and the inventory. You decide how things are done here and set the standard that everyone behind the bar will follow.
During your shift, you’ll be behind the bar yourself. You’ll tap, pour, and mix exactly as it should be done, keep an eye on the bar as well as the drinks for the floor, and train the Commis de Bar working alongside you. Inventory, ordering, and quality are all part of your craft.