1.0Maison Rubenshttps://www.maisonrubens.com/en/Merlijn Baijenshttps://www.maisonrubens.com/en/Kitchen Assistant - Maison Rubensrich600338<blockquote class="wp-embedded-content" data-secret="UoJHdZZ7mR"><a href="https://www.maisonrubens.com/en/kitchen-assistant/">Kitchen Assistant</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.maisonrubens.com/en/kitchen-assistant/embed/#?secret=UoJHdZZ7mR" width="600" height="338" title="“Kitchen Assistant” — Maison Rubens" data-secret="UoJHdZZ7mR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.maisonrubens.com/wp-includes/js/wp-embed.min.js
</script>
In the Maison Rubens kitchen, you won’t find pans on the stove. We work with smart ovens and fixed recipes: every dish has one best way to be prepared, and we follow that to the gram. This ensures the classics on our menu always hit the same high standard, whether it’s a quiet Tuesday or […]